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Planet Organic's Cosmic Cookies
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Created by admin,

These are soooo good, so filling and out of this world!  Makes 24 LARGE cookies and they are perfect for freezing. i will take out 4 for the weekend so that everyone can have a treat.  Thanks Planet Organic for sharing this great recipe!


**Allergy Note: I have found it difficult to find seeds and coconut that do not say -traces of nuts or peanuts in the ingredient labels.  Try health food stores and organic varieties.  I use only pumpkin seeds when I make these and add more coconut and also dried cranberries to beef up the dry ingredients since I can't often find the other seeds. I used hemp seeds in my last batch!  Use what you can find and remember, if in doubt, call the company for information about allergy safety.

2 1/4 cups Quick cooking oats 560 ml
2 cups Spelt flour 500 ml
1 cup Sunflower seeds 250 ml
3/4 cup + 2 tbsp Pumpkin seeds 210 ml
1/2 cup Shredded coconut, unsweetened 125 ml
1/4 cup Flax seeds 60 ml
1 cup Granulated cane sugar 250 ml
1 tbsp Cinnamon, ground 15 ml
2 1/4 tsp Sea salt 11 ml
1 3/4 cups Dark chocolate chips 430 ml
1 1/4 cups Raisins 310 ml
1/4 cup Water 60 ml
1/4 cup Blackstrap molasses 60 ml
3/4 cup Canola oil 180 ml
1 cup Rice milk 250 ml (or Soy Milk if you prefer and are not allergic-original recipe calls for soy but I always use Rice)
Preheat oven to 350?F. Line baking trays with parchment paper.
2. In a large bowl, combine dry ingredients, everything from oats to raisins. In a separate large bowl, combine wet ingredients, everything from water to soy milk. Add wet ingredients to dry ingredients and mix slow at a low speed (or by hand) until just combined. Do not over mix.
3. Portion cookie dough using a 1/3-cup measure and place onto lined baking tray. Gently flatten cookies before baking. Bake for 24 minutes or until lightly browned. Yields 24 cookies.